• 6 Bone-In Center Cut Pork Chops
  • 2 medium sweet potatoes
  • 6 cups of kale, chopped
  • 2 cups beef stock
  • 2 Tbsp. ground mustard seeds
  • 1 tsp. fresh rosemary, chopped
  • 2 oz. maple syrup
  • 1 tsp. garlic, chopped
  • 3 Tbsp. olive oil



Pork Chops

Meal Course:


Dish Type:



  1. Fill a medium sauce pot ¾ full of water and bring to a boil.
  2. Add Sweet Potatoes and boil until soft (approx. 25 mins), then refrigerate until cool. Slice ¼ inch thick and set aside.
  3. In a medium sauce pan, heat Beef Stock and reduce by half. Stir in mustard seed and rosemary. Set aside.
  4. Heat grill to 400° F. Season pork chops with salt and pepper.
  5. Grill at least 6 minutes per side until pork is medium and let rest.
  6. Take sliced sweet potatoes and brush with a little olive oil and place on grill for 2 minutes each side.
  7. In a medium sauce pan, heat olive oil. Add garlic and cook until golden. Add chopped kale and cook for 4-5 minutes or until tender.
  8. Divide kale on 6 plates and top with grilled pork chop. Place grilled sweet potatoes around and drizzle with maple syrup. Add sauce to the pork chops and serve.