Ingredients

Bone-In Pork Chops

  • 4 Bone-In Pork Chops
  • 8 Tbsp. Italian Extra Virgin olive oil
  • 1 tsp. garlic, finely sliced
  • ¼ tsp thyme leaves
  • ½ tsp. Italian parsley, no stems, finely chopped
  • Kosher or fine grind sea salt to taste
  • Fine grind black pepper to taste

Oven Roasted Cherry Tomatoes

  • 1.5 pints Cherry tomatoes, cut in half
  • 1 Tbsp. Italian Extra Virgin olive oil
  • 1 tsp. garlic cloves, peeled and finely sliced
  • ¼ tsp thyme leaves
  • ½ tsp. Italian parsley leaves, no stems, finely chopped
  • Kosher or Sea, fine grind to taste
  • Black pepper, fine grind to taste

Baby Wild Arugula Salad

  • 2 cups baby Arugula
  • 2 Tbsp. Italian Extra Virgin olive oil
  • 1 tsp. fresh lemon juice
  • Kosher or Sea, fine grind to taste
  • Black pepper, fine grind to taste

Details

Product:

Pork Chops

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

Bone-In Pork Chops

  1. In a large bowl add all the pork seasoning ingredients and toss gently until they are unified.
  2. Rub each chop with the seasoned olive oil. Cover and refrigerate overnight.

Oven Roasted Cherry Tomatoes:

  1. In a large bowl, toss the cherry tomatoes with all of the ingredients until evenly coated.
  2. Arrange mixture on a baking pan, making sure to leave as much liquid as possible in the bowl.
  3. Leave plenty of room between the tomatoes – a single layer is needed.
  4. Place the tomatoes into a pre-heated 325° F. oven for 30 minutes, until light golden in color.
  5. Cool at room temperature and store in a plastic container in the refrigerator.

Baby Wild Arugula Salad

  1. In a large bowl add all ingredients and toss gently until they are unified.
  2. Allow the marinating porterhouse chops to sit at room temperature for 2 hours. This will allow the meat to soften and cook evenly.
  3. Place the room temperature porterhouse chops onto a pre heated grill. Cook until the interior flesh becomes pink.
  4. Arrange the grilled pork chops, oven roasted cherry tomatoes and baby wild arugula salad onto a serving platter. Serve immediately.