Grilled Pork “Fiorentina” Oven Roasted Cherry Tomatoes Baby Argula Salad
Serves: 4
Ingredients
Bone-In Pork Chops
- 4 Bone-In Pork Chops
- 8 Tbsp. Italian Extra Virgin olive oil
- 1 tsp. garlic, finely sliced
- ¼ tsp thyme leaves
- ½ tsp. Italian parsley, no stems, finely chopped
- Kosher or fine grind sea salt to taste
- Fine grind black pepper to taste
Oven Roasted Cherry Tomatoes
- 1.5 pints Cherry tomatoes, cut in half
- 1 Tbsp. Italian Extra Virgin olive oil
- 1 tsp. garlic cloves, peeled and finely sliced
- ¼ tsp thyme leaves
- ½ tsp. Italian parsley leaves, no stems, finely chopped
- Kosher or Sea, fine grind to taste
- Black pepper, fine grind to taste
Baby Wild Arugula Salad
- 2 cups baby Arugula
- 2 Tbsp. Italian Extra Virgin olive oil
- 1 tsp. fresh lemon juice
- Kosher or Sea, fine grind to taste
- Black pepper, fine grind to taste
Details
Product:
Pork ChopsMeal Course:
DinnerDish Type:
EntréePreparation
Bone-In Pork Chops
- In a large bowl add all the pork seasoning ingredients and toss gently until they are unified.
- Rub each chop with the seasoned olive oil. Cover and refrigerate overnight.
Oven Roasted Cherry Tomatoes:
- In a large bowl, toss the cherry tomatoes with all of the ingredients until evenly coated.
- Arrange mixture on a baking pan, making sure to leave as much liquid as possible in the bowl.
- Leave plenty of room between the tomatoes – a single layer is needed.
- Place the tomatoes into a pre-heated 325° F. oven for 30 minutes, until light golden in color.
- Cool at room temperature and store in a plastic container in the refrigerator.
Baby Wild Arugula Salad
- In a large bowl add all ingredients and toss gently until they are unified.
- Allow the marinating porterhouse chops to sit at room temperature for 2 hours. This will allow the meat to soften and cook evenly.
- Place the room temperature porterhouse chops onto a pre heated grill. Cook until the interior flesh becomes pink.
- Arrange the grilled pork chops, oven roasted cherry tomatoes and baby wild arugula salad onto a serving platter. Serve immediately.
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