Ingredients

Marinade

  • 1 tsp. granulated garlic
  • 1 tsp. onion powder
  • ¼ tsp. white pepper
  • 1 Tbsp. salt
  • ¼ cup salad oil
  • Mix together

Apple Salsa

  • 2 red delicious apples (cored and diced)
  • 1 granny smith apples (cored and diced)
  • ¾ cup dried cherries
  • ½ cup chopped roasted walnuts
  • ¼ tsp. cayenne
  • Juice of one orange
  • 1 tsp. molasses
  • 1 Tbsp. chopped chives
  • 1 Tbsp. chopped mint
  • 1 tsp. granulated cinnamon
  • ½ tsp. granulated nutmeg
  • ½ tsp. granulated star anise

Grilled Pork Medallion

  • 16 pieces of 4 oz. Pork Medallion
  • Marinade
  • Salt to taste
  • Fresh ground black pepper to taste

Details

Product:

Pork Medallion

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

Marinade

  1. Mix all ingredients together

Apple Salsa

  1. Combine all ingredients and let marinate for 1 hr.

Grilled Pork Medallion

  1. Marinate pork medallion for 1 hr. Season with salt and pepper. Grill over charcoal until internal temp is 145°F. Let rest for 2 minutes. Place on plate and top with ½ cup apple Salsa lightly heated up.