Ingredients

French Toast:

  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp maple syrup
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 8 slices brioche or white bread
  • 4 Tbsp butter

Sandwich:

  • 8 slices bacon
  • 1 Tbsp maple syrup
  • 1 Tbsp butter
  • 8 eggs
  • powdered sugar, to taste

Details

Product:

Bacon

Meal Course:

Breakfast

Dish Type:

Sandwich

Preparation

  1. In small bowl, whisk together cinnamon, nutmeg, maple syrup, eggs, milk and vanilla extract.
  2. Dip bread in egg mixture, and let soak for 1 minute.
  3. In large skillet, melt butter over medium heat. Carefully place custard-soaked bread into hot skillet, and fry until golden brown; then flip to cook the other side.
  4. For Sandwich, place bacon in large skillet over medium heat, and drizzle maple syrup on top. Cook, turning frequently, until crisp and caramelized.
  5. Wipe skillet clean, and then melt butter over medium heat to fry eggs to desired doneness.
  6. Transfer 1 slice of French toast to a plate, top with 2 slices of bacon and 2 fried eggs, and place another slice of French toast on top. Top with powdered sugar.