Ingredients

  • 4 (5-oz.) Bone-In Pork Chops
  • 4 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. salt
  • 2 tsp. whole yellow mustard seed
  • 2 tsp. crushed celery seed
  • 2 tsp. dried oregano leaf
  • 2 tsp. dried thyme
  • 2 tsp. allspice
  • 2 tsp. ground coriander

Details

Product:

Pork Chops

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. To make the seasoning, mix all ingredients together but pork chops, set aside.
  2. Season pork chops generously with rub, cover and refrigerate 1 hour.
  3. Place chops on pre-heated char-grill over direct heat until slightly charred. Move to indirect heat and add your favorite wood chunks, at this time, I prefer peach, Cover with lid.
  4. Allow to smoke for about 10-15 minutes.
  5. Remove lid and brush pork with your favorite Memphis BBQ sauce and serve.