Ingredients

  • 4 Boneless Pork Chops, cut into large cubes
  • 3 oranges, juiced
  • 2 Tbsp. roasted garlic
  • ¾ cup fresh oregano leaves
  • 1 tsp. ground black pepper
  • 1 tsp. sea salt

Details

Product:

Pork Chops

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Combine all ingredients except pork in bowl.
  2. Add pork cubes, tossing to coat with marinade. Cover and refrigerate 24 hours.
  3. Thread marinated pork onto skewers.
  4. Heat grill to medium-high.
  5. Brush grates with oil. Grill pork skewers until internal temperature reaches 145°F, turning occasionally. Let stand 3 minutes before serving.