Ingredients

  • 4 oz. prepared stuffing/dressing
  • 1.5 oz. apple pie filling or chopped apples
  • 1 tablespoon pecan pieces
  • 3 (2-oz.) slices Apple Cinnamon Pork Loin, heated
  • 2 oz. pork or turkey gravy (optional)

Details

Product:

Pork Loin

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine stuffing, apple pie filling and pecans; heat through.
  2. Arrange heated pork loin slices on dinner plate with stuffing between slices. If desired, ladle gravy over pork and stuffing.