Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup rice flour
  • 1 Tbsp. sea salt
  • 1 tsp. ground white pepper
  • 4 Pork Medallions
  • 1 1/2 cups vegetable oil
  • 1 Tbsp. toasted sesame oil
  • 1 tsp. toasted black & white sesame seeds

Details

Product:

Pork Medallion

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine flours, salt and pepper in shallow pan.
  2. Dredge medallions in flour, shaking off any excess.
  3. Place wok on medium to high heat. Add vegetable oil. Cook medallions in hot oil until internal temperature reaches 145°F. and golden brown. Drizzle with toasted sesame oil and sesame seeds before serving.