Ingredients

  • 12 oz. cream cheese, softened
  • 9.5 oz. frozen chopped spinach, thawed and well drained
  • 7 oz. Proscuitto, chopped
  • 5 oz. diced onion
  • 1 Tbsp. minced garlic
  • 12 (12-oz.) Pork Chops
  • Italian seasoning
  • Salt and pepper
  • Olive oil

Details

Product:

Pork Chops, Prosciutto

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat convection oven to 350°F. Beat cream cheese until smooth. Add spinach, proscuitto, onion and garlic; mix well.
  2. Cut 2 1/2-inch deep pocket in side of each pork chop. Stuff with prosciutto mixture. Season outside of chops as desired with Italian seasoning, salt and pepper.
  3. Brown chops in olive oil, approximately 2 minutes per side. Place on parchment-lined sheet pan and bake, covered, at 350°F for 20 to 25 minutes until internal temperature reaches 160°F. Remove cover during last 5 minutes of baking.