Ingredients

  • 1 lb Corned Beef
  • 4 oz  Bacon, chopped
  • 1 cup short julienned onions
  • 1.5 lb sauerkraut, drained
  • 12 oz shredded Swiss cheese
  • 12 egg roll wrappers
  • 1 to 2 egg whites
  • 2 Tbsp cornstarch
  • 1 qt hot fryer oil
  • Hot Chinese Mustard, recipe follows
  • 12 oz 1000 Island Dressing
  • 4 to 6 sprigs parsley, for garnish

Hot Chinese Mustard:

  • 1/4 cup yellow mustard
  • 1/4 cup Chinese mustard

Details

Product:

Bacon, Corned Beef

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer

Preparation

  1. Trim and chop corned beef into 1/4-inch diced, minced fine.
  2. Render bacon, and sauté onions with bacon until golden; add sauerkraut, and cook until combined. Cool thoroughly.
  3. Mix corned beef with sauerkraut and cheese.
  4. Lay out egg roll wrappers; brush sides and tops with egg whites.
  5. Add 1/3 cup filling at base, fold over, fold in sides, and then roll to close.
  6. Store lightly dusted with cornstarch.
  7. Deep-fry until crisp, and serve with Hot Chinese Mustard and 1000 Island Dressing. Garnish with parsley.
  8. For Hot Chinese Mustard, mix yellow mustard and Chinese mustard together for dip.