Savory Eggless Crepes with Roasted Pork, Spinach, Caramelized Onions with Arol Cheese Sauce
- 2 cups skim milk
- 4 cups all-purpose flour
- 2 ½ cups water
- 1 c melted butter
- 8 Tbsp. sugar
- 1 tsp. salt
- 1 can spray vegetable oil for cooking crepes
- 2 lbs. fresh spinach
- 1 Tbsp. fresh garlic, minced
- 2 lbs. yellow onion, cut in julienne
- 1.5 lb. Farmland by Smithfield® Roasted and Seared Pork, shredded
- 3 oz. Extra Virgin olive oil separated 1 oz. and 2 oz.
- 1 tsp. salt
Cheese Sauce (yield 1 quart)
- 1 cup diced onion
- 4 oz. whole butter
- ½ cup all-purpose flour
- 3 cups whole milk
- 1 ½ lbs. white American cheese, shredded
- 1 lb. yellow cheddar cheese, shredded
- ¾ teaspoon salt
- ½ teaspoon white pepper, ground fine
- ¼ teaspoon cayenne pepper, ground fine
Product:Roasted & Seared Pork Shoulder
- Combine milk, flour, water, melted butter, sugar and salt in blender and mix.
- Place in refrigerator and let rest 2 hours.
- In a 10” non-stick skillet, spray with vegetable oil and spoon out 2 to 3 Tablespoons batter in medium hot pan.
- Swirl to spread out evenly, cook on both sides till golden, reserve.
- To make filling; put 2 oz. Extra Virgin olive oil in large sauté pan over med heat, add onions and cook until golden brown, reserve.
- In another large sauté pan, add 1 oz. Extra Virgin olive oil, garlic and spinach and cook till wilted.
- Add salt, remove from pan, cool and squeeze out extra water.
- In a bowl, mix together cooked onions, spinach and shredded pork.
- In sauce pot, add butter on medium heat.
- When bubbling, add onion and cook for 5 min, not letting onion brown.
- Add flour and cook while stirring for 3 more minutes.
- Slowly stir in milk and bring to a simmer.
- Slowly add in cheeses and cook till melted, reserve.
- Lay out crepes and spoon filling onto each of the 24 crepes and roll up.
- Place 3 crepes per serving on a greased pan and heat in a 350°F. oven for 10 minutes.
- Transfer to serving plate and spoon sauce over crepes.
- Garnish with chopped parsley.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.