Monte Cristo


  • 2 large eggs
  • ¼ cup milk
  • Pinch nutmeg
  • 4 slices thick soft white bread (Texas Toast)
  • 4 slices Swiss cheese
  • 5 oz. Shoulder Bacon, cooked
  • 2 Tbsp. raspberry jam
  • 2 Tbsp. melted butter
  • 2 Tbsp. powdered sugar




Meal Course:

Breakfast, Dinner, Lunch

Dish Type:

Entrée, Sandwich


  1. Whisk together eggs, milk and nutmeg.
  2. Dip bread slices in egg mixture; then place in waffle iron and cook until browned.
  3. Layer sandwich with bacon and jam in between two slices of Swiss.
  4. Place sandwich in 300°F oven until cheese melts.
  5. Serve topped with melted butter and sprinkled with powdered sugar.