Southwestern BBQ Rice Bowl

Ingredients

• 2 cups cooked rice
• 1 lb. Smoke’NFast Roasted & Seared Pork Shoulder, shredded, warmed
• 6 oz. black beans, canned, seasoned
• 6 oz. pinto beans, canned, seasoned
• 1/2 tsp. fajita seasoning mix
• 1 small white onion, julienned, sautéed
• 1 small green bell pepper, julienned, sautéed
• 1 small red bell pepper, julienned, sautéed
• 4 oz. iceberg lettuce, shredded
• 8 oz. Southwestern Corn Salsa (recipe to follow)
• 4 oz. salsa verde
• 4 oz. salsa, fresh
• 4 oz. guacamole
• 2 oz. sour cream
• 8 oz. Chipotle Ranch Dressing (recipe to follow)
• 3 oz. pepper Jack cheese, shredded
• 1 oz. cilantro leaves, chopped

Southwestern Corn Salsa:

• 1 lb. corn, frozen, roasted
• 1 small red bell pepper, 1/4″ dice
• 8 oz. black beans, canned, drained
• 1 small red onion, 1/4″ dice
• 1 small jalapeño, minced
• 1/4 bunch cilantro leaves, chopped
• 3 Tbsp. fresh lemon juice
• 3 Tbsp. olive oil
• kosher salt, as needed
• ground black pepper, as needed

Chipotle Ranch Dressing:

• 1 cup ranch salad dressing
• 1 oz. chipotle sauce
• 1 oz. enchilada sauce

Details

Product:

Roasted & Seared Pork Shoulder

Meal Course:

Dinner, Lunch

Dish Type:

Entrée