Ingredients

  • 3 oz. Farmland by Smithfield® Fully Cooked Pork Loin, cubed
  • 1 oz. green bell pepper slices
  • 1/2 oz. sweet yellow onion slices
  • 2 tablespoons lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup cooked brown rice, warm
  • 1/2 cup no salt added thick ‘n chunky salsa

Details

Product:

Pork Loin

Meal Course:

Lunch, School Foodservice

Dish Type:

Entrée

Preparation

  1. Stir-fry pork cubes, bell pepper and onion in nonstick coated skillet until vegetables are tender-crisp. Stir in lime juice, garlic powder and pepper.
  2. Serve stir-fry over brown rice; top with salsa.

NUTRITIONAL INFORMATION

Per serving: Calories 278, Fat 7g (Sat Fat 2g), Cholesterol 50mg, Sodium 62mg, Carbohydrate 34g, Protein 21g