• 1 qt. finely chopped onions
  • 1 qt. finely chopped carrots
  • 2 cups finely chopped celery
  • 4 teaspoons minced garlic
  • 1/4 cup olive oil
  • 1 cup dry red wine
  • 1 qt. pork stock
  • 2 qts. crushed tomatoes
  • 4 bay leaves
  • 4 teaspoons dry basil
  • 1 teaspoon ground thyme
  • Salt and pepper to taste



Osso Buco

Meal Course:


Dish Type:

Sauces, Rubs, Marinades


  1. Sauté onions, carrots, celery and garlic in olive oil until tender. Stir in wine; simmer until reduced by half.
  2. Stir in pork stock, tomatoes, bay leaves, basil and thyme; bring to a boil. Reduce heat and simmer until desired thickness, approximately 30 minutes, stirring occasionally. Remove bay leaves before serving.
  3. To serve, ladle 4 ounces sauce on plate. Stand heated Farmland Osso Buco in center of sauce and drizzle additional 2 ounces sauce over top.