• 1 lb deli turkey, sliced
  • 3 ea avocado
  • 1 lb Aged cheddar, cut into 1 oz sticks
  • 1 ½ cups All-purpose flour
  • ½ cup buttermilk
  • ¼ cup cornstarch
  • 1 cup club soda
  • Salt and pepper, to taste
  • 4 quarts vegetable oil to fry
  • 1 oz fresh cilantro, chopped

Chipotle Aioli
Yield 1 cup

  • 1 cup mayonnaise
  • 1 ea lemon, juice
  • 3 Tbsp chipotle in adobo sauce, pureed



Deli Turkey

Meal Course:

Dinner, Lunch

Dish Type:



  1. Cut and remove avocado flesh. Cut each half into 4 wedges.
  2. Lay slices of turkey, place 1 ea avocado wedge and cheese stick and roll tightly.
  3. In a mixing bowl add 1 cup flour, buttermilk, cornstarch and club soda. Whisk to make a smooth and thick batter.
  4. Heat frying oil to 350°F.
  5. In a pan, place rest of the flour, season with salt and pepper.
  6. Dust turkey sticks in the flour, dip in tempura batter to coat evenly and gently place in the fryer.
  7. Fry for 4-5 minutes until golden color and crispy.
  8. Remove from the fryer, drain, cut in half at an angle, sprinkle cilantro, serve with Chipotle Aioli.

Chipotle Aioli

  1. Mix all the ingredients together, check seasoning.