Ingredients

Ingredients:

  • 3 cups sweet rice
  • 1 tsp salt
  • 2 Tbsp sugar
  • 2½ Tbsp soy sauce
  • 1 Tbsp hoisin
  • ½ Tbsp Sriracha
  • ¼ tsp black pepper
  • 8 Smithfield™ Breakfast Patties
  • 1 tsp vegetable oil
  • 1 Tbsp ginger
  • 4 green onions
  • 4 eggs
  • 1 bunch of Thai basil, chiffonade
  • 1 bunch of mint, chiffonade
  • 1 bunch of cilantro, roughly chopped

Details

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Rinse rice until water runs clear.
  2. Put rice in steamer, and steam for 15 minutes with lid on.
  3. After 15 minutes, lightly toss rice with salt.
  4. Mix together sugar, soy sauce, hoisin, Sriracha and pepper in small bowl, and set aside.
  5. Sauté patties in vegetable oil. When they’re seared on both sides, remove from pan. Add ginger and green onions, and quickly sauté to open up the fragrance, 1 minute maximum.
  6. Combine rice with ginger-onion mixture and soy mixture.
  7. In separate sauté pan, fry each egg sunny-side up.
  8. Place rice in 4 separate bowls, top with patties, basil, mint and cilantro.
  9. Top each bowl with 1 fried egg.