How Creative Menuing can make a delicious difference in attracting adventurous breakfast lovers.
As the breakfast boom continues booming in all dayparts, operators are finding new and unique ways of grabbing their customer’s attention. One is adding a global influence to their menus. In the age of sharing every meal on social media, younger diners especially are becoming more adventurous and eager to sample new tastes. The key is to make these new items approachable, and not intimidating by creating items too extreme for your customer’s tastes.
Creative breakfast menuing is one success-proven strategy to turn people’s heads to more exotic offerings without turning them off with unknown ingredients or applications. Smithfield Culinary offers the following methods to practice effective creative menuing. Our extensive variety of the Big 3 classics, bacon, ham and sausage, together with worldwide spices and cooking influences, can create a menu of global choices to attract and satisfy your guests. Call your Smithfield Culinary sales representative for business-building insights and ideas today.
"You can put carnitas and eggs as an item on your menu and then explain your ethnic twist in the description." Marc Djozlija, Wright & Co., Detroit, MI