• 12 golden delicious apples, peeled and thinly sliced (about 14 cups)
  • 1 cup whiskey
  • 1 cup butter
  • 2 teaspoons beef base
  • 2 teaspoons chicken base
  • 3 tablespoons prepared horseradish
  • 1/2 cup flour
  • 2 cups apple cider
  • 1 qt. sour cream
  • 1 cup heavy cream
  • Osso Buco
  • Salt and ground white pepper to taste



Osso Buco

Meal Course:


Dish Type:

Sauces, Rubs, Marinades


  1. Combine apples and whiskey; let stand 15 minutes.
  2. Melt butter with beef and chicken base over medium-high heat. Add apples, whiskey and horseradish; sauté until apples are tender.
  3. Reduce heat to medium. Stir in flour; cook 1 to 2 minutes. Stir in cider and simmer until thickened. Stir in remaining ingredients; heat through.
  4. To serve, ladle 4 ounces sauce on plate. Stand heated Osso Buco in center of sauce and drizzle additional 2 ounces sauce over top.