Ingredients

  • 5-7 lb. Boneless Picnic Shoulder
  • 5 Tbsp. dry rub (recipe to follow)
  • 5 tsp. Worcestershire sauce
  • 3 Tbsp. olive oil
  • 4 garlic cloves, minced

Dry Rub

  • ½ cup brown sugar
  • ½ cup paprika
  • 1 Tbsp. salt
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. cayenne pepper

Details

Product:

Pork Butt, Pork Shoulder

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Preheat oven to 425 degrees.
  2. Rub olive oil and Worcestershire sauce on surface of meat.
  3. Cover entire picnic shoulder with rub.
  4. Place meat in shallow roasting pan on oven rack.
  5. Roast for 20 minutes. Reduce heat to 325 degrees.
  6. Continue to cook for about 4 hours.
  7. Remove from oven and let rest until cool enough to handle, about 30 minutes.