Ingredients

  • 1 gallon ice cold water
  • 1 cup brown sugar
  • 1 cup sea salt
  • 3/4 cup juniper berries
  • 2 lbs. Boneless Pork Butt

Details

Product:

Pork Butt

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine all ingredients except pork.
  2. Pour over pork in large bowl, making sure meat is completely covered with brine. Cover and refrigerate for at least 48 hours.
  3. Remove pork from brine and pat dry.
  4. Place in smoker over cherry wood between 225°F. and 250°F. Cook for at least 4 hours until internal temperature reaches at least 200°F. Let stand 30 minutes, use two forks or bear claws to pull pork.