• 1½ lbs fingerling potatoes, cut lengthwise
  • 6 Tbsp extra virgin olive oil, divided
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • 6 skin-on, bone-in chicken thighs
  • 6 oz Smoked Sausage
  • 2 large onions, chopped
  • 6 garlic cloves, minced
  • ½ large red bell pepper, chopped
  • 1 cup dry white wine
  • 1 cup chicken stock
  • ½ cup chopped hot Calabrian chiles
  • ¼ cup red wine vinegar
  • 3 sprigs rosemary



Smoked Sausage

Meal Course:


Dish Type:



  1. Preheat oven to 375°F.
  2. Toss potatoes in a little bit of oil with some salt, and roast for 15 minutes until slightly tender.
  3. In pan, season chicken with remaining salt and pepper, and brown in remaining extra virgin olive oil.
  4. Remove chicken and add sausage, onions, garlic and peppers, and sauté for 4-5 minutes.
  5. Add chicken, potatoes and remaining ingredients into pan, and bring to simmer.
  6. Top with piece of aluminum foil, and place in oven for 25-35 minutes until chicken is cooked through and tender.