Ingredients

  • 3 oz Pork Breakfast Sausage
  • 4 cloves of garlic, sliced
  • 1 teaspoon shallots, minced
  • 2 Tablespoons vegetable oil
  • 4 oz. kale, stemmed
  • 1 pinch chili flakes
  • 2 oz. white wine
  • 1 Tablespoon apple cider vinegar
  • Black pepper, to taste
  • 5 oz. chicken stock
  • 2 teaspoons cider vinegar

Details

Product:

Breakfast Sausage

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Sweat sausage, garlic, and shallots together in oil.
  2. Add kale and let finish sweating.
  3. Season and add chicken stock. Cover with cartouche. Let cook until tender.
  4. Add apple cider vinegar to finish. Adjust seasoning as needed.