Creamed Corn with Smithfield Maple Sausage


  • 6 oz Smithfield Maple Breakfast Sausage
  • 2 Tbsp butter
  • 4 green onions, sliced thinly, green and white parts separated
  • 16 oz fresh corn cut off cobb
  • 1 Tbsp cornstarch
  • 8 oz milk
  • 8 oz cream
  • Salt, to taste
  • White pepper, to taste



Breakfast Sausage

Meal Course:

Dinner, Lunch

Dish Type:

Side Dish


  1. In pan, melt butter and start to render out sausage until fully cooked.
  2. Add white parts of green onions, and sweat for 1 minute.
  3. Follow with corn, and cook gently for 2 minutes.
  4. Sprinkle on cornstarch, and absorb fat in pan.
  5. Add milk and cream, and bring to boil. Mixture should thicken.
  6. Reduce mixture to desired thickness, and season with salt and pepper.
  7. Garnish with green part of green onions.