Ingredients

Chili-Lime Dressing:

  • 2 limes, zested
  • ¼ cup lime juice
  • 1 tsp. garlic, minced
  • ¼ cup honey
  • ¼ cup canola oil
  • 3 tsp. roasted jalapeno, skin and seeds removed
  • ½ tsp. salt

Charred Scallion Yogurt:

  • 6 scallions
  • 2 tsp. lemon juice
  • Salt and pepper to taste
  • 1 Tbsp. vegetable oil
  • 2 sweet potatoes, cut into wedges
  • 8 oz. Breakfast Sausage
  • 2 cups shredded red cabbage
  • ¼ cup pepitas

Details

Product:

Breakfast Sausage

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

Chili-Lime Dressing:

  1. Combine all ingredients and mix well to combine.

Charred Scallion Yogurt:

  1. Char scallions on a grill or in a cast iron pan, allow to cool
  2. Chop scallions and add to yogurt. Add lemon juice and season to taste with salt and pepper.

To Serve:

  1. Preheat oven to 350°.
  2. Toss sweet potatoes with oil and season with salt and pepper. Place on a rimmed baking sheet and cook until browned and just cooked through. Allow to cool and cut into 1-inch pieces.
  3. Combine cabbage with chili lime dressing and adjust seasoning if necessary.
  4. Cook sausage in a Sautee pan until browned and crispy. Add cooked sweet potatoes to pan and stir until warmed through.
  5. Place sausage mixture in a large serving bowl. Top with cabbage mixture and garnish with yogurt and pepitas.