Ingredients

  • 1 tsp. white vinegar
  • 2 quarts water
  • 2 Breakfast Sausage patties
  • 2 oz. butter
  • 1 English muffin, split
  • 2 eggs
  • 4 oz. spicy hollandaise
  • ¼ avocado, sliced, fanned

Details

Product:

Breakfast Sausage

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Bring vinegar and water to simmer.
  2. Cook sausage patties in skillet until golden brown and set aside.
  3. In same skillet, add butter, and toast cut sides of muffin.
  4. Poach eggs in vinegar-water mixture to desired doneness.
  5. Plate muffins, top with sausage and then with eggs.
  6. Evenly pour hollandaise over each muffin and serve.