• 2 Breakfast Sausage Patties
  • 2 slices American Cheese
  • 2 sourdough English muffins, sliced in half
  • 2 Tbsp. butter
  • 2 Tbsp. Sir Kensington’s Special Sauce
  • 2 Heirloom tomatoes, sliced 1/4” thick. different varieties if possible
  • 2 Free Range Eggs, beaten with whisk in bowl until frothy
  • ¼ cup baby greens such as arugula or mustard greens



Breakfast Sausage

Meal Course:


Dish Type:

Entrée, Sandwich


  1. Preheat grill or griddle. Cook pork patties 1-2 min until brown. Once browned, place cheese slices on top and melt. Remove and Reserve.
  2. In a nonstick skillet, over medium low heat, add butter and allow to melt.
  3. Crack in two eggs and cook to sunny side up. Season to taste with salt and pepper.
  4. Butter both sides of muffin and place on grill or griddle and toast until golden brown.
  5. Spread both sides of muffin with special sauce. To bottom muffin half, add tomato followed by eggs and greens. Top with remaining muffin halfs.