• 10 large sweet yellow onions, cut into eighths
  • Salt and pepper to taste
  • 1/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 2 1/2 cups pork stock
  • 2 2/3 cups port wine
  • 5 cups heavy cream
  • Osso Buco



Osso Buco

Meal Course:


Dish Type:

Sauces, Rubs, Marinades


  1. Season onions with salt and pepper to taste. Heat oil in skillet; add onion and cook over medium-high heat until browned and tender.
  2. Stir in vinegar, pork stock and wine. Cook over medium heat until liquid is reduced to a thick sauce, 15 to 20 minutes.
  3. Add cream; season to taste with salt and pepper. Heat over medium heat about 10 minutes to reduce slightly.
  4. To serve, ladle 4 ounces sauce on plate. Stand heated Osso Buco in center of sauce and drizzle additional 2 ounces sauce over top.