• 2 Tbsp. kosher salt
  • 3 Tbsp. minced garlic
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. yellow mustard
  • 2 Tbsp. worcestershire
  • 2 Tbsp. black pepper
  • 2 Tbsp. fresh horseradish



Pork Loin

Meal Course:

Dinner, Lunch

Dish Type:



  1. Combine marinade ingredients and massage paste on Pork loin. Cover and refrigerate 2 hours.
  2. Place seasoned pork loin in smoker at 275°F, and smoke with hickory wood for about 2-1/2 hours or an internal temperature of 145°F.
  3. Remove from smoker, place on cutting board and let rest 10-15 minutes prior to slicing.
  4. Note: Great when sliced thick and served as an entrée or when sliced thin and served in a sandwich with Carolina BBQ jus.