Ingredients

  • 1 lb. Ground Pork
  • Chorizo Seasoning
  • Pico de Gallo
  • 4 cups hash browns, cooked
  • 4 eggs, sunny-side up

Chorizo Seasoning

  • 2 cup white vinegar
  • 2 Tbsp. paprika
  • 2 Tbsp. chili powder
  • 1 Tbsp. sea salt
  • 1 tsp. granulated garlic
  • ½ tsp. ground oregano
  • ¼ tsp. ground cumin
  • ¼ tsp. ground coriander

Pico de Gallo

  • ¾ pound tomatoes, seeded and finely diced
  • ¼ cup cilantro, chopped
  • ¼ cup white onion, finely chopped
  • ¼ small jalapeno, seeds removed and finely diced
  • ¼ tablespoon freshly squeezed lime juice
  • Sea salt to taste
  • 1 fresh avocado, sliced
  • 4 cups hash browns, prepared
  • 4 eggs, sunny-side up

Details

Ground Pork brands offered: Farmland

Product:

Ground Pork

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Add Chorizo Seasoning to ground pork, cover and refrigerate 24 hours.
  2. Heat medium pan over medium-high heat. Cook ground pork, stirring occasionally, until cooked through. About 10 minutes; set aside.
  3. In a separate pan, heat hash browns over high heat for 15 minutes, turning occasionally.
  4. To build: place prepared hash browns on bottom of bowl. Top with Chorizo, Pico de Gallo, diced avocado and the sunny-side up egg.

Chorizo Seasoning

  1. Combine all ingredients; mix well.

Pico de Gallo

  1. Combine and set aside.