Ingredients

BEAN & MASA CAKES

  • 1/2 cup ground cornmeal
  • 4 cans black beans
  • 4 cloves minced garlic
  • 2 eggs
  • 1 tablespoon mayonnaise
  • 3/4 cup ground crispy tortillas
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon dry oregano
  • 1/4 cup finely chopped white onion
  • Hot sauce (to taste)
  • 1 pinch salt (to taste)
  • Fresh pepper (to taste)
  • 1 pinch smoked paprika
  • 1 dash liquid smoke
  • Drizzle olive oil

TOPPINGS

Details

Product:

Roasted & Seared Pork Shoulder

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée, Side Dish

Preparation

  1. Pulse all bean & masa cake ingredients in food processor scraping down as you go.
  2. Take mixture and form into 2 tablespoon-sized patties and coat in excess cornmeal and place on sheet tray.
  3. Heat 1/4 inch oil in a non-stick frying pan.
  4. Pan fry in batches until each side is golden brown and inside is heated through.

TOPPINGS

  1. Top each cake with your favorite guacamole, then crispy Roasted & Seared Pork Shoulder, and finish with a chipotle crema and chopped cilantro.