Ingredients

  • 3-4 pounds Back Ribs
  • ¼ cup chili powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground cumin
  • 2 tsp. salt
  • 1 ½ tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. cayenne, (ground red pepper)

Details

Product:

Ribs

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. In small bowl, stir together all seasoning ingredients.
  2. Rub ribs on all surfaces with seasoning rub.
  3. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350° F.)