Ingredients

  • 3-4 lb. Rack of Pork, with at least 6 ribs, chine bone cracked
  • ¼ cup pepper blend seasoning

Details

Product:

Rack of Pork

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat oven to 375°F.
  2. Trim all extra meet from rib bones of roast.
  3. Coat roast on all surfaces with pepper seasoning.
  4. Place roast, bones up, in shallow roasting pan. Roast for 1 to 1 1/2 hours (20 minutes per pound), until internal temperature on a thermometer reads 145° F.
  5. Remove roast from oven; let rest about 10 minutes. Cut between rib bones to serve.