Ingredients

  • 1 lb. Ground Pork
  • 2 shallots (sliced)
  • 4 cloves of garlic (minced fine)
  • 1 Tbsp. of fresh thyme (minced fine)
  • 2 oz. of fresh basil (chiffonade)
  • 1 heirloom tomato (medium dice)
  • 4 potatoes (medium dice)
  • 1 oz. of olive oil
  • 3 oz. of cider vinegar
  • 1 tsp. of BBQ spice
  • 8 oz. of clarified butter (warm)
  • 2 oz. of BBQ sauce
  • 1 egg yolk
  • 8 eggs
  • 2 oz. of whole butter
  • To taste salt and pepper

Details

Product:

Ground Pork

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Brown ground pork in a skillet, adding in shallot, garlic and thyme to sauté.
  2. In a separate pan, toss potatoes with olive oil and roast in a 350° F. oven until golden brown and cooked through.
  3. Cook vinegar in a small sauce pan reducing volume by 2/3. Place remaining vinegar, BBQ spice and egg yolk in a stainless bowl. Whisking quickly slowly drizzle in clarified butter to form a Hollandaise sauce. Fold in BBQ Sauce and reserve.
  4. Fry 8 eggs in whole butter until cooked to temperature desired.
  5. Combine potatoes, pork mixture, tomato and basil in the pork skillet sautéing quickly just to warm tomatoes. Add salt and pepper to taste.
  6. Place a spoonful of pork & heirloom tomato hash on each plate, top with one fried egg and drizzle with BBQ hollandaise sauce.