Ingredients

  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. sea salt
  • 1 tsp. ground black pepper
  • 1 ½ lb. Boneless Pork Loin Roast, cut into 4 chops
  • ¾ cup olive oil
  • 2 cloves garlic, slivered
  • 1 Tbsp. dried oregano
  • ½ cup white wine
  • 1 tsp. smoked paprika
  • 1 cup chicken stock
  • 2 oz. unsalted butter

Details

Product:

Pork Loin Roast

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine flour, salt and pepper in shallow pan. Dredge chops in seasoned flour.
  2. Place large sauté pan on medium heat. Add olive oil.
  3. Sauté chops in oil until golden brown on both sides; add garlic.
  4. Add white wine; reduce by half. Season with paprika.
  5. Add chicken stock and simmer until slightly thickened. Finish with unsalted butter.