Ingredients

  • ¾ cup fresh rosemary, chopped
  • 2 Tbsp. roasted garlic paste
  • 1 Tbsp. sea salt
  • 1 tsp. cracked black pepper
  • 1 ½ lb. Boneless Pork Loin Roast

Details

Product:

Pork Loin Roast

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat oven to 425°F. Combine ingredients except pork in bowl.
  2. Rub chops with paste; place on sheet pan.
  3. Roast in oven until internal temperature reaches 145°F. Let stand 15 minutes before slicing.