• 1 Rack of Pork
  • 1 cup cornstarch
  • ½ cup sesame oil
  • 2 cups beef broth
  • 1 cup soy sauce
  • 1 cup teriyaki sauce
  • 1 cup pineapple juice
  • ¾ cup Yuzu lime juice
  • 2 Tbsp. roasted garlic
  • 2 Tbsp. grated fresh ginger



Rack of Pork

Meal Course:


Dish Type:



  1. Using meat/bone saw, cut rack of pork into individual chops. Coat chops with cornstarch.
  2. Heat sesame oil in medium saucepan on high heat. Sear chops on both sides.
  3. Add remaining ingredients; reduce heat to a low simmer.
  4. Cook until pork internal temperature reaches 145°F and sauce begins to thicken. Let stand 3 minutes before serving.
  5. Serve over steamed brown or white rice.