Ingredients

  • 25 lbs. St. Louis Style Square Cut Pork Ribs, thawed
  • Taco seasoning mix
  • 6 cups thick and chunky salsa
  • 3 cups ketchup
  • 1 cup molasses
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons garlic pepper

Details

Product:

Ribs

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat convection oven to 275°F. Sprinkle desired amount of taco seasoning on all sides of ribs. Place ribs in single layer on foil-lined shallow baking pans. Roast ribs 40 to 60 minutes until tender.
  2. Meanwhile, combine all remaining ingredients. Brush ribs with sauce during the last 20 minutes of roasting.