Ingredients

  • 6 (1.5-oz.) Breakfast Sausage Patties
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 6 (1-inch thick) slices French bread
  • 1/4 cup butter
  • 1/2 cup maple syrup
  • 1/4 cup powdered sugar

Details

Product:

Breakfast Sausage

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Cook sausage patties on griddle or in oven until internal temperature reaches 165°F. Set aside.
  2. Whisk together eggs, vanilla, cinnamon and nutmeg. Set aside.
  3. Slice 2-inch pocket in bread. Insert sausage patty; set aside.
  4. Melt butter in sauté pan over medium heat.
  5. Dip in egg mixture to coat all sides. Brown both sides evenly in melted butter. Repeat with remaining sausage and bread.
  6. To serve, top with maple syrup and powdered sugar.