Pork Neck Bones

Meal Course:


Dish Type:

Entrée, Side Dish


  1. Clean and soak red beans according to package directions.
  2. Place neck bones in stock pot. Cover with water; bring to a boil over medium-high heat. Reduce heat and simmer 1 1/2 to 2 hours until meat falls off bones.
  3. Remove neck bones from pot, reserving stock. Cool slightly and remove meat from bones.
  4. Combine 6 cups neck bone stock, soaked red beans, neck bone meat and remaining ingredients in stock pot. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours until desired thickness.
  5. To serve, mash red beans with potato masher. Place 1 cup red beans in bowl; top with 1/2 cup warm rice. Salt and pepper to taste.