Zesty Cajun Ribs
- 25 lb. Farmland by Smithfield® Skinless Pork Loin Back Ribs, thawed
- Cajun seasoning
- 6 cups orange juice
- 3 cups honey
- 3 cups barbecue sauce
- 1/2 cup Dijon mustard
- 1/2 cup cornstarch
- Heat convection oven to 275°F. Sprinkle desired amount of Cajun seasoning on all sides of ribs. Place ribs in single layer on foil-lined shallow baking pans. Roast ribs 40 to 60 minutes until tender.
- Meanwhile, combine remaining ingredients and 2 tablespoons Cajun seasoning in saucepan. Bring to a boil; simmer until thickened, about 10 minutes.
- Brush ribs with sauce during the last 20 minutes of roasting.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.