Ingredients

Details

Product:

Ribs

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat convection oven to 275°F. Sprinkle desired amount of Cajun seasoning on all sides of ribs. Place ribs in single layer on foil-lined shallow baking pans. Roast ribs 40 to 60 minutes until tender.
  2. Meanwhile, combine remaining ingredients and 2 tablespoons Cajun seasoning in saucepan. Bring to a boil; simmer until thickened, about 10 minutes.
  3. Brush ribs with sauce during the last 20 minutes of roasting.