Built by Pizza Pros. Each recipe was developed by operators who understand the balance, texture and flavor combinations that make great pizza unforgettable.
Featuring Margherita® Thick Cut Cup ’N Char Pepperoni
This blistered Neapolitan-style pie layers spicy capicola, crispy bacon and thick cut cup ’n char pepperoni over crushed tomatoes and fresh mozzarella, then finishes with a drizzle of chile honey for sweet heat payoff.
Featuring Smithfield ® Select Bacon
This rich, sauce-free pizza takes inspiration from classic carbonara with crispy bacon, Pecorino Romano, black pepper and a silky egg yolk drizzle layered over a blistered wood-fired crust.
Featuring Smithfield® Smoke’NFast® Shredded Beef Birria
Combine shredded beef birria, roasted corn, jalapeños, Tajin crema, cotija cheese and cilantro sauce for a bold Sicilian-style pie packed with layered texture and heat.
Featuring Margherita® Diced Pepperoni
Chicago-style comfort gets amplified with diced pepperoni, thick cut cup ’n char pepperoni, caramelized cheese edges and optional seasoned ricotta for a pie that leans crispy, cheesy and unapologetically hearty.
Featuring Margherita® Genoa Salami
This Sicilian-style build layers Genoa salami, spicy capicola and mortadella with ricotta dolce, mozzarella and garlic for a premium Italian deli-inspired pizza loaded with richness and texture.
Featuring Smithfield® Boneless Ham
A brunch-forward build featuring diced ham, eggs, peppers and a seasoned cream cheese base finished with green onions and melty mozzarella-cheddar blend.
Featuring Smithfield® Select Bacon
Featuring jalapeño cheddar smoked sausage, bacon, lemongrass-lime salad, herbs and crispy shallots over a frico-crusted Detroit-style pizza, this pie is packed with crunch, spice and brightness.
Featuring Margherita® Mortadella
A minimalist wood-fired pie topped after bake with mortadella, burrata, pistachios and lemon zest for a balance of richness, freshness and texture.
Featuring Margherita® Diced Pepperoni
Ultra-thin crust, edge-to-edge coverage and crispy diced pepperoni make this square-cut tavern style pizza a perfect example of one of the hottest styles in pizza right now.
Featuring Margherita® Prosciutto
Peach jam, fresh peaches, burrata and fig balsamic glaze collide with capicola, prosciutto and mortadella for a pizza that balances sweet, savory and rich in every bite.