The talented team behind the ideas and creativity that inspire.
Introducing the esteemed chefs who bring
you Ready, Filling and Delicious meals.
We started with a variety of our delicious fully cooked products. Then we invited an incredibly accomplished gathering of renowned culinary experts to do their thing. And they delivered, by offering up unique twists on the classics to ethnically inspired head-turners.
Specially selected from across the country to represent diverse segments from QSR to C&U, the group shared the insights, expert opinions, recipes and more that we are proud to pass on to you.
We are pleased to introduce this renowned group of exceptional culinary artists.
Myk Banas
Executive ChefGaylord Opryland
Nashville, TN
- Ham & Watercress Salad with Fried Green Tomatoes
- Pulled Pork Grilled Cheese with Green Tomato Soup
Jacqueline Mearman
Executive Chef/OwnerKitsch
Baltimore, MD
- Ham & Cheese Scones with Whipped Maple Butter
- White Bean & Kale Soup with Smoked Sausage
- Breakfast Sausage Sliders
Kurt Kwiatkowski
Executive ChefMichigan State University
East Lansing, MI
- Barbacoa Malaysian Egg Sandwich
- Ham Char Siu Bao
Janet Kirker
Executive Chef/PartnerLettuce Entertain You Enterprises
Chicago, IL
- Fried Green Tomato and Bacon Sandwich
- Ham, Aged Cheddar and Roasted Apple Dutch Baby
- Mongolian-Style Beef Dumplings with Spicy Mustard