Introducing the esteemed chefs who bring
you Ready, Filling and Delicious meals.

We started with a variety of our delicious fully cooked products. Then we invited an incredibly accomplished gathering of renowned culinary experts to do their thing. And they delivered, by offering up unique twists on the classics to ethnically inspired head-turners.

Specially selected from across the country to represent diverse segments from QSR to C&U, the group shared the insights, expert opinions, recipes and more that we are proud to pass on to you.

We are pleased to introduce this renowned group of exceptional culinary artists.

Michael Ponzio

Executive Chef
Union League Club of Chicago
Chicago, IL
- Bacon Burnt Ends Tacos

Kurt Kwiatkowski

Executive Chef
Michigan State University
East Lansing, MI
- Barbacoa Malaysian Egg Sandwich
- Ham Char Siu Bao

Janet Kirker

Executive Chef/Partner
Lettuce Entertain You Enterprises
Chicago, IL
- Fried Green Tomato and Bacon Sandwich
- Ham, Aged Cheddar and Roasted Apple Dutch Baby
- Mongolian-Style Beef Dumplings with Spicy Mustard