Coconut Curry Ham with Bacon-Pineapple Sambal

• 18 oz fresh pasta
• Coconut Curry Ham Sauce (recipe follows)
• 1 cup frozen green peas
• ½ bunch cilantro, sliced thinly
• Bacon-Pineapple Sambal (recipe follows)

Coconut Curry Ham Sauce:

• 2 oz coconut oil
• 3 cloves garlic, minced
• 1 tsp minced ginger
• 1 Tbsp Madras curry powder
• 3 cups coconut milk
• ½ tsp crushed red pepper flakes
• 1 cup Smoked Diced Ham Cubes
• Juice and zest of 1 lime
• 4 dashes fish sauce

Bacon-Pineapple Sambal:

• 1 stalk lemongrass, peeled and sliced
• 1 clove garlic, peeled and smashed
• 1 Tbsp minced ginger
• 1 Thai chile, sliced
• 1 tsp smoked paprika
• 1 tsp Indonesian shrimp paste
• 2 Tbsp palm sugar
• 3 dashes fish sauce
• Juice and zest of 1 lime
• 2 cups diced pineapple
• 12 strips Fully Cooked Bacon, diced

• 1½ lbs fingerling potatoes, cut lengthwise
• 6 Tbsp extra virgin olive oil, divided
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 6 skin-on, bone-in chicken thighs
• 6 oz Smoked Sausage
• 2 large onions, chopped
• 6 garlic cloves, minced
• ½ large red bell pepper, chopped
• 1 cup dry white wine
• 1 cup chicken stock
• ½ cup chopped hot Calabrian chiles
• ¼ cup red wine vinegar
• 3 sprigs rosemary

• 6 Black Angus Ground Chuck Beef Patties
• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 cup sweet and tangy barbecue sauce
• 3 oz unsalted butter
• 12 slices seeded rye bread
• 3 oz Roasted Garlic Mayo (recipe follows)
• 6 oz Bacon-Tomato Jam (recipe follows)
• 12 slices pepper Jack cheese

Roasted Garlic Mayo:

• 1 head garlic
• 1 Tbsp vegetable oil
• 2 cups mayonnaise

Bacon-Tomato Jam:

• 1 oz vegetable oil
• 1 yellow onion, thinly sliced
• 3 cloves garlic, shaved
• 3 Roma tomatoes, diced
• ½ tsp crushed red pepper flakes
• 1 cup apple cider vinegar
• 1 cup sugar
• 12 strips Fully Cooked Sliced Bacon, chopped fine