Ingredients

  • 4 oz. Maple-Glazed Pork Belly, diced
  • ¼ red onion, diced
  • 1 sweet potato, diced
  • 2 redskin potatoes, diced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • 1 Tbsp. olive oil
  • 1 Tbsp. kosher salt
  • 1 tsp. freshly cracked black pepper
  • 2 eggs
  • 1 Tbsp. butter
  • ¼ avocado, sliced

Details

Product:

Pork Belly

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Heat olive oil in skillet, and crisp pork belly in it.
  2. Add onions and peppers and cook over medium heat until lightly caramelized.
  3. Add potatoes, salt and pepper and place in a 350°F oven for 15 minutes or until potatoes are tender.
  4. Cook eggs to your liking and place on top of hash.
  5. Garnish with avocado slices.