Porky’s Potato Canoes
- 8 oz. potato skins
- 3 oz. Pulled Pork
- 1 1/2 oz. barbecue sauce
- 1/2 oz. (2 tablespoons) shredded smoked Cheddar cheese
Meal Course:Dinner, Lunch
- Deep fry potato skins at 350°F until crisp.
- Combine pulled pork and barbecue sauce; heat through.
- Spoon pork into potato skin “canoes.” Sprinkle with cheese; broil until cheese is melted.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.