Ingredients

  • 8 oz. potato skins
  • 3 oz. Pulled Pork
  • 1 1/2 oz. barbecue sauce
  • 1/2 oz. (2 tablespoons) shredded smoked Cheddar cheese

Details

Product:

Pulled Pork

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer

Preparation

  1. Deep fry potato skins at 350°F until crisp.
  2. Combine pulled pork and barbecue sauce; heat through.
  3. Spoon pork into potato skin “canoes.” Sprinkle with cheese; broil until cheese is melted.