As the oldest continuing meat operation in the United States, John Morrell has a well-deserved reputation for producing consistent, high-quality meat since 1827. John Morrell Foodservice has continued to develop and supply the products operators need to improve back of house operations and deliver the flavor and taste appeal that diners demand. We offer whole hams that are naturally hardwood smoked for an authentic smoky flavor, as well as a wide range of timesaving specialty cuts your customers will surely love.
Premium Black-Premium quality hams for the most discerning customers to provide high-quality, center of plate applications.
Superior Gold-Versatile hams for a wide variety of menu applications.
Standard Red-A portfolio of economical hams for cost-conscious operators.