• 2 cups Applewood Smoked Country Ham, finely diced
  • 3 Tbsp. butter
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 4 medium boiled potatoes, peeled and diced
  • 1/4 tsp. salt, or to taste
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. green onion
  • 8 oz. shredded cheddar cheese
  • 8 fried eggs (optional)




Meal Course:


Dish Type:



  1. Melt butter in a large cast-iron skillet over medium low to medium heat.
  2. Add onion; cook until softened, about 4 minutes. Add the diced bell peppers, cook another 2 minutes.
  3. Add remaining ingredients except for parsley, green onion, cheese and eggs; mix well.
  4. Cook hash until well browned, about 10 minutes, stirring occasionally.
  5. While your hash is cooking, crack two eggs into separate pan and cook over medium heat until yolks are done to your liking.
  6. Top the hash with the cheese, parsley and green onion and allow to cook for a minute or two so the cheese begins to melt.
  7. Divide among 4 plates and top each plate with two fried eggs, if desired.
  8. Serve immediately.