• 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 4 Boneless Pork Chops
  • 1/4 cup olive oil



Pork Chops

Meal Course:


Dish Type:



  1. Combine all ingredients, except pork and oil, in bowl.
  2. Place pork chops on cutting board and lightly beat with a meat mallet on both sides. Brush all sides of pork chops with olive oil; dredge in Cajun seasoning to coat. Cover and refrigerate 48 hours.
  3. Heat grill to medium-high.
  4. Brush grates with oil. Grill pork chops until internal temperature reaches 145°F. Let stand 3 minutes before serving.